Ciliegiolo

Maremma Toscana DOC
Altitude – exposure: 240 m above sea level. – Southwest
Soil: Medium texture, rich in texture
Vineyard area: 2 ha
Training system: Guyot
Vines per hectare: 5000
Grape varieties: 100% ciliegiolo
Vinification: In steel tanks at temperature
controlled at 24-27º C
Alcohol content: 13.5%
The wine is a deep red with violet reflections, with aromas on the nose
of red fruits such as cherries and blackberries.
The wine pairs perfectly with white meats such as rabbit and guinea fowl,
but it is also perfect for an aperitif based on cured meats and cheeses.

when fully ripe.

It goes wonderfully with dishes
based on red meats.
Serve at 18° C