Ottonelli
Grape varieties and appellation
Sangiovese (60%) Alicante (40%). Montecucco Rosso DOC.
Organoleptic properties
Intense ruby red colour, slightly tannic and perfectly balanced on the palate with a unique, fresh minerality. Both linear and complex, its elegance and stylistic simplicity open to a wide variety of food pairings.
Alcohol by volume
13,5%
Food pairing and serving temperature
Ottonelli makes a perfect pairing with cured meats and traditional Tuscan appetizers such as chicken liver crostini. Excellent with spinach-and-ricotta-stuffed tortelli maremmani, panzanella, fagioli all’uccelletto, roasted meats and aged cheeses.
Serving temperature 17° – 18°C.