Starters

Noble Land Dish: Selection of Local Cured Meats and Crostini 9-1
€ 18,00

Selection of Niche Cheeses paired with Antica Dogana’s Homemade Fruit and Vegetable Compotes 7
€ 19,00

Maremma Ray Tartare with Pecorino Cheese Fondue and Crispy Artichokes
€ 18,00

Roe Deer Terrine with Mora di Maremma Beer and Annurca Jelly 1
€ 18,00

Cabbage and Chestnut Tart on a Umibudo Seaweed and Teriyaki Lotus Root Salad
€ 16,00

Scallops with Fennel and Orange Oil Cream and Crispy Rigatino 1
€ 19,00

Squid Stuffed with Sea Bass Foam on a Spicy Puntarelle Salad 1-4-6
€ 19,00

Fishermen’s Platter from the Archipelago – Blue Fish and Shellfish 1-4
€ 19,00

Compose your First course

Fresh homemade Pasta of your choice gluten free too:
Tortelloni Maremmani (Ricotta and Spinach) 1-3-7
€ 20,00

Pici (handmade water and flour) 1
€ 18,00

Pappardelle (thin and rough pastry) 1-3
€ 18,00

Potato dumplings (steam cooking) 1-3
€ 18,00

Our Sauces to pair with Pasta:

Artisan butter flavoured with clary sage 7
Slow-cooked Restricted Tuscan Ragout 9-12
Etrusco with Pendolino tomatoes and Aglione della Chiana IGT
White Ragout with Cinta selvatica meat with Pitigliano Superiore DOC wine and Ramerino 9

Traditional Amiata Mushroom and Chestnut Soup (Marroni PGI)
€ 18,00

Catalonia Risotto with Gorgonzola and Dried Cherry Tomatoes 7
€ 20,00

Main Courses

Boar Bites from the Park and Moraiola Olive Ground 9-12
€ 19,00

Gonna Steak in a Cream of Potatoes and Leeks with Braised Swiss Chard
€ 22,00

Wagyu Tataki with Wasabi Potato Millefeuille and Alberese Grass Pea Hommus
€ 28,00

Wild Black Shrimp Cheek with Liver, Crispy Chestnut Polenta and Aioli Sauce
€ 20,00

Guinea Fowl Supreme with Autumn Fruits, Pumpkin Mousse and Strained Yogurt 7
€ 20,00

Egg en Cocotte with Cauliflower and Raisin Panbrioche 1-3
€ 18,00

Fish of the Day Tasting with Steamed Vegetables and Antica Dogana PGI EVO Oil 4
€ 24,00

Grilled Argentario Squid* with Aromatic Herb Breading and a Seasonal Salad 14
€ 22,00

Side dishes to match

Vegetable of the Day AD
Baked Potatoes
Sautéed Wild Greens
Baked Garden Vegetables
Fennel Gratin
€ 8,00

Dessert

Everonal y day our Chef prepares delicious sweets all to discover
Ask please our Staff..
€ 9,00

Service € 3,50

Information regarding the presence of allergens in foods, pursuant to EU Regulation 1169/2011

• [1] Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains)
• [2] Crustaceans and derivatives
• [3] Eggs and derivatives
• [4] Fish and derivatives
• [5] Peanuts and derivatives
• [6] Soya and derivatives
• [7] Milk and dairy products
• [8] Nuts (almonds, hazelnuts, walnuts, cashews, pistachios)
• [9] Celery and derivatives
• [10] Mustard and derivatives
• [11] Sesame and derivatives
• [12] Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or mg/l
• [13] Lupines and derivatives
• [14] Molluscs and derivatives

Augusto Valsecchi AgriChef di Rispetto
(dei modi, dei tempi e delle stagioni)